Agricultural valorization by biotransformation of fish wastes combined with grape marc and molasses
Abstract
Since the advent of agriculture, organic wastes have been used to fertilize agricultural soils. The sustainability of the recovery of these wastes depends on the quality of the products developed in order to meet the expectations of the agricultural profession. The objective of our study was to evaluate the quality of the biotransformation of a ternary mixture of industrial waste: fish waste, molasses, and grape marc. Several balanced mixtures were developed and underwent natural biotransformation for two weeks to produce a fertilizer of good nutritional and microbiological quality. Quality control parameters (pH, conductivity, dry matter, phosphorus, nitrogen, potassium, carbon, etc.) were monitored during the time stipulated for biotransformation.
The results showed that the bio-fertilizer generated from the mentioned wastes is characterized by good agronomic quality (rich in phosphorus, nitrogen, and potassium), mature, with a stable pH and had an excellent hygienic condition, due to the absence of spoilage microorganisms, which would constitute a major obstacle to the adoption of this practice.
The fertilization test showed that our product is more interesting than commercial fertilizer. Triangular surfaces of iso-responses are established to identify the relevant formulations leading to a product of specific interest to build in practice a predictive operational model for industrial waste management. The biotransformation of a mixture consisting of approximately 50% of fish waste, 12.5% molasses, and 37.50% grape marc is an optimal formulation to generate a product rich in the nutrients essential for optimal growth plants (nitrogen, phosphorus, and potassium). The formulas do not integrate the grape marc was the most unfavorable mixtures from their efficacy and/or health safety criteria.
Full Text:
PDFReferences
- A. Schieber, F.C. Stintzing, R. Carle, By-products of plant food processing as a source of functional compounds-recent developments, Trends in Food Science & Technology, 2001, 12, 401–413.
- IFV, Marcs de raisins, lies de vin et bourbes: Quelle gestion des sous-produits vinicoles? Itinéraires, Novembre, 2013, n°25.
- G. Laufenberg, B. Kunz, M. Nystroem, Transformation of vegetable waste into value-added products: (A) the upgrading concept; (B) practical implementations, BioresourceTechnology, 2003, 87, 167–198.
- J. Cabanis, M. Cabanis, V. Cheynier, P. Teissedre, Caractérisation de la matièrepremière et des produits élaborés, Oenologie:fondements scientifiques et technologiques, 1998, 291-336.
- J. Yu, M. Ahmedna, Functional components of grape pomace: their composition, biological properties, and potential applications, International Journal of Food Science & Technology, 2013, 48, 221–237.
- K. Dwyer, F. Hosseinian, M. Rod, The Market Potential of Grape Waste Alternatives, Journal of Food Research, 2014, 3, 91.
- R. Bayard, R. Gourdon, L. Thiery, Aide à la définition des déchets dits biodégradables, fermentescibles, méthanisables, compostables, Rapport final, Association RECORD, Contrat n 00-0118 A 1, 2001, 1.
- T. Taiek, N. Boutaleb, B. Bahlaouan, A. El Jaâfari, V. Le Tilly, O. Sire, S. El Antri, Biotransformation de déchets halieutiques au Maroc-Essais de production d’un fertilisant biologique, Techniques Sciences Méthodes, 2014, 11, 158-171.
- D. Ait Saada, O. Ait Chabane, A. Bekada, K. Bouderoua, R. Keddam, L. Boukhalfa, J. Mourout, G. Selselet-Attou, Valorization, Essay of Arthrospiraplatensis in Alimentation of Broilers, Global Veterinaria, 2016, 16, 71-85.
- S.B. Ayssiwede, A. Dieng, C. Chrysostome, W. Ossebi, J.L. Hornick, A. Missohou, Digestibility and metabolic utilization and nutritional value of Leucaena leucocephala (Lam.) leaves meal incorporated in the diets of indigenous Senegal chickens, International Journal of Poultry Science, 2010, 9, 767-776.
- M. Balakrishnan, R.S. Simmonds, M. Kilian, J.R. Tagg, Different bacteriocin activities of Streptococcus mutans reflect distinct phylogenetic lineages, Journal of Medical Microbiology, 2002, 51, 941-948.
- A. Brian, Methods for the determination of total organic carbon (TOC) in soils and sediments, Ecological Risk Assessment Support Center, 2002, 1-23.
- G.C. Sean, A. Prasad, W.L. Smith, E. Mordechai, M. Adelson, S.E. Gygax, Detection of Epidemic USA300 Community-Associated Methicillin-Resistant Staphylococcus aureus Strains by Use of a Single Allele-Specific PCR Assay Targeting a Novel Polymorphism of Staphylococcus aureus pbp3, Journal of Clinical Microbiolog, 2013, 51, 2541-2550.
- R.W. Smyth, G. Kahlmeter, Mannitol salt agar-cefoxitin combination as a screening medium for methicillin-resistant Staphylococcus aureus, Journal of Clinical Microbiology, 2005, 43, 3797-3799.
- D. Lakhal, N. Boutaleb, B. Bahlaouan, N. Abouakil, M. Mekouar, A. Fathi, A. Lazar, S. El Antri, Mixture experimental design in the development of a biofertilizer from fish waste, molasses, and scum, International Journal of Engineering Research and Technology, 2017, 6, 588-594.
- J.K. Kim, I.S. Kong, H.H. Lee, Identification and characterization of microorganisms from earthworm viscera for the conversion of fish wastes into liquid fertilizer, Bioresource Technology, 2010, 101, 5131-5136.
- B. El Fassi, M. Idaomar, Elimination of phytotoxicity during co-composting of animal casing waste and sawdust, International Journal of Research, 2014, 1, 2311-2484.
- FAO, Utilisation des engrais par culture au Maroc, Première édition, Rome, 2006.
- R. Christon, J. Le Dividich, Utilisation de la mélasse de canne a sucre dans l'alimentation du porc: essai d'interprétation des acquisitions récentes, In Annales de zootechnie, 1978, 27, 267-288.
- M.A. Bustamante, C. Paredes, F.C. Marhuenda-Egea, A. Perez-Espinosa, M.P. Bernal, R. Moral, Co-composting of distillery wastes with animal manures: Carbon and nitrogen transformations in the evaluation of compost stability, Chemosphere, 2008, 72, 551–557.
- F.C. Michel, C.A. Reddy, Effect of oxygenation level on yard trimmings composting rate, odor production, and compost quality in bench-scale reactors, Compost Science & Utilization, 1998, 6, 6-14.
- Y. Eklind, H. Kirchmann, Composting and storage of the organic household waste with different litter amendments. II: nitrogen turnover and losses, Bioresource Technology, 2000, 74, 125-133.
- M.A. Sanchez-Monedero, A. Roig, C. Paredes, M.P. Bernal, Nitrogen transformation during organic waste composting by the Rutgers system and its effects on pH, EC, and maturity of the composting mixtures, Bioresource Technology, 2001, 78, 301-308.
- M. de Bertoldi, G. Vallini, A. Pera, The biology of composting: a review, Waste Management & Research, 1983, 1, 157-176.
- F.C. Miller, F.B. Metting Jr, Composting as a process based on the control of ecologically selective factors, Soil microbial ecology: Applications in Agricultural and Environmental Management, 1992, 515-544.
- L. Zhang, X. Sun, Improving green waste composting by addition of sugarcane bagasse and exhausted grape marc, Bioresource Technology, 2016, 218, 335-343.
- H. Rajeha, Optimisation des méthodes d'extraction des composés phénoliques des raisins libanais et de leurs coproduits, Thèse de doctorat, Université de Technologie de Compiègne, 2015.
- A.Y. Tamine, R.K. Robinson, Yogur ciencia y Tecnologia, Acridia SA, Zaragoza, Spain, 1990, 55-87.
- W. Chad Higgings, L.P. Walker, Validation of a new model for aerobic organic solids decomposition: simulation with substrate-specific kinetics, Process Biochemistry, 2001, 36, 875- 884.
- W. Holzapfel, Use of starter cultures in the fermentation on a household scale, Food Control, 1997, 8, 241-258.
- J.H. Crawford, Composting of agricultural wastes-a review, Process Biochemistry, 1983, 18, 14.
- H.K. Goering, D.R. Weldo, Processing effects on protein utilization by ruminants, Proceedings of the Cornell Nutrition Conference for Feed Manufacturers, 1974, 25-36.
- C.J. Sniffen, Nitrogen utilization as related to the solubility of NPN and protein in feeds, Proceedings of the Cornell Nutrition, 1974,
-18.
- C. Dermarquilly, J. Andrieu, D. Sauvant, J.P. Dulphy, Composition et valeur nutritive des aliments, In Alimentation des ruminants, INRA publ, Versailles, 1978, 469-518.
- E.H. El Herradi, B. Soudi, F. Naman, Valorisation des déchets ménagers par extraction des substances humiques, Journal of Materials and Environmental Sciences, 2014, 5, 1382-1389.
- M.B. Bouché, Lombriciens de France, Ecologie et Systématique, Ann. Zool. Ecol. Anim., INRA, 1972, 72, 1–671.
- B.B. Basak, D.R. Biswas, Influence of potassium solubilizing microorganism (Bacillus mucilaginosus) and waste mica on potassium uptake dynamics by Sudan grass (Sorghum vulgare Pers.) grown under two Alfisols, Plant and Soil, 2009, 317, 235–255.
- W. Liu, X. Xu, X. Wu, Q. Yang, Y. Lou, P. Christie, Decomposition of silicate minerals by Bacillus mucilaginosus in liquid culture, Environmental Geochemistry and Health, 2006, 28, 133-140.
- M.K. Nielsen, B.M. Jorgensen, Quantitative relationship between trimethylamine oxide aldolase activity and formaldehyde accumulation in white muscle from gadiform fish during frozen storage, Journal of Agricultural and Food Chemistry, 2004, 52, 3814-3822.
- N.B. Dergal, Evaluation des systèmes de management de la sécurité et de la qualité de l’aquaculture du tilapia du Nil" Oreochromisniloticus" dans l’Ouest algérien, Thèse de doctorat, Université de Liège, 2015.
- M.A. Bustamante, A.P. Restrepo, J.A. Alburquerque, M.D. Perez-Murcia, C. Paredes, R. Moral, M.P. Bernal, Recycling of anaerobic digestates by composting: effect of the bulking agent used, Journal of Cleaner Production, 2013, 47, 61–69.
- R. Paradelo, A.B. Moldes, M.T. Barral, Evolution of organic matter during the mesophilic composting of lignocellulosic winery wastes, Journal of environmental management, 2013, 116, 18–26.
- D. Lakhal, B. Bahlaouan, N. Boutaleb, A. Fathi, S. Lazar, S. El Antri, Biotransformation des déchets de l’industrie agroalimentaire et génération d’un fertilisant pour les cultures agricoles, Techniques Sciences Méthodes, 2018, 9, 43-51.
- D. Lakhal, B. Bahlaouan, N. Boutaleb, A. Fathi, T. Aiek, N. Abouakil, S. Lazar, S. El Antri, Biotransformation of Ternary Mixture of Organic Industrial Waste into Poultry Feed, Journal of Agricultural Science and Technology A, 2018, 3, 171-181.
- B. K. Lavine, C.E. Davidson, J. Ritter, D.J. Westover, T. Hancewicz, Varimax extended rotation applied to multivariate spectroscopic image analysis, Microchemical Journal, 2004, 76, 173–180.
- H. Vedie, Fertilité chimique du sol: Savoir interpréter les analyses pour gérer les apports d’éléments majeurs en maraichage biologique, Rencontres techniques, 2008.
- M. Alexander, Introduction to Soil Microbiology, John Wiley Eds., Library of Congress Catalog Card number, 1961.
DOI: http://dx.doi.org/10.13171/mjc10702008071447nb
Refbacks
Copyright (c) 2020 Mediterranean Journal of Chemistry