Author Details

Snoussi, Ahmed, 1 University of Carthage, High School of Food Industries of Tunis, Avenue Alain Savary 58, 1003 Tunis, Tunisia 2 Faculty of Sciences of Tunis El Manar, Laboratory of Organic and Structural Chemistry, Campus Universitaire, 2092, Tunis, Tunisia, Tunisia

  • Vol 5, No 5 (2016) - Food Chemistry
    Glucosinolate profiles by HPLC-DAD, phenolic compositions and antioxidant activity of Eruca vesicaria longirostris: Impact of plant part and origin
    Abstract  PDF