Author Details

Charrouf, M’hamed, Laboratory of Biomolecules and Organic Synthesis, Faculty of Sciences Ben M’sik, University Hassan II Mohammedia-Casablanca, Avenue Cdt Driss El Harti, P.O 7955 Sidi Othman, Casablanca, Morocco, Morocco

  • Vol 1, No 5 (2012) - Analytical Chemistry
    Optimization of activated carbon from residues of oregano using experimental design method
    Abstract  PDF