Sekkal-Taleb, Nezha, Department of Pharmacology, Faculty of medicine, Civil engineering and environment laboratory Djillali Liabes University- Sidi bel Abbes, Algeria, 22000, Algeria
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Vol 1, No 4 (2016) - Food sciences
Chemical and microbiological composition of Kefir and its natural benefits
Abstract PDF
ISSN: 2422-0167