Author Details

Ishak, Ruziana, School of Health & Life Sciences, Teesside University, Middlesbrough, Tees Valley, TS1 3BX, United Kingdom, United Kingdom

  • Vol 13, No 1 (2023) - Food Chemistry
    Study on phenolic content, flavonoid content, and antioxidant capacity of extracts from Lansium parasiticum (Osbeck)
    Abstract  PDF