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Table of Contents

Analytical Chemistry

Evaluation of Toxic and Essential Metals in Some Selected Chewing Food Products and their Daily Intake by the Population of Karachi, Pakistan Shahid Bhutto, Nusrat Jalbani, Akhtar Shareef, Muhammad Tahir, Razia Begum, Farooq Ahmed, Suhail Ahmed

PDF 223-230

Environmental Chemistry

Electrocatalytic properties of hydroxyapatite thin films electrodeposited on stainless steel substrates Ahmed Chennah, Yassine Naciri, Hassan Ait Ahsaine, Aziz Taoufyq, Bahcine Bakiz, Lahcen Bazzi, Frédéric Guinneton, Jean-Raymond Gavarri, Abdeljalil Benlhachemi

PDF 255-266

Food Chemistry

Functional properties of a new spread based on olive oil and honeybees Asma Tekiki, Raoudha Helal, Mnasser Hassouna, Salwa Bornaz

PDF 276-282

Inorganic Chemistry

Application of Commercial Adsorbent for Rare earth elements - Uranium Mutual Separation and Purification Ahmed Hussien Orabi, Kamal Rabia, Elsayed Elshereafy, Amany Salem

PDF 238-254

Organic Chemistry

Thermal aromatic Claisen rearrangement and Strecker reaction of alkyl(allyl)-aryl ethers under green reaction conditions: Efficient and clean preparation of ortho-allyl phenols (naphthols) and alkyl(allyl)oxyarene-based γ-amino nitriles Kheila N. Silgado-Gómez, Vladimir V. Kouznetsov

PDF 208-214

Physical Chemistry

The photo-physical study of the interaction of riboflavin with Nicotine in bicontinuous microemulsion Maurice Ohaekeleihem Iwunze

PDF 267-275

Computational Chemistry

Implementing and Operating Computer Graphics in the Contemporary Chemistry Education Olga Popovska

PDF 215-222

A DFT study of the interaction of bimetallic Pt-Sn with Ethanol Irineo-Pedro Zaragoza, Ruben Santamaria, Xim Bokimi, V. Estrella, Víctor Castellanos

PDF 231-237